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                                                                      WE JUST USE A SLIGHTLY BIGGER KETTLE

The meticulous batch cooking process we follow ensures that each soup, sauce or marinade is produced with the highest level of quality and consistency every time. 

Twenty plus years of culinary experience has taught us that what comes out of kettle is highly dependent on the integrity of the basic ingredients that go into the kettle.  This is why we use only the freshest and highest quality ingredients to produce each of our traditional recipes.  With an ever growing number of amazing flavor profiles and countless variations such as gluten free, vegetarian, low sodium and low fat, our menu offerings are sure to satisfy your most discerning customers nutritional requirements and dietary concerns.  

With multiple North American processing operations located in Georgia, Central and Northern Florida as well as Central American operations in Guatemala, Honduras and Nicaragua, we are conveniently located and always ready to service your organizations soup, sauce and marinade needs.